Brew in a glass – Times of India

Brew in a glass – Times of India

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Add that special buzz to your wedding sangeet with these caffeinated concoctions

Tea off

Scarlett

Put strawberry, blueberry and vanilla in gin and leave for 72 hours to be used as infused gin base. Hibiscus tea: 45 ml, infused gin: 45 ml, vermouth: 15 ml, sweet and sour syrup: 10 ml each. Put all these together, stir it with ice and garnish it with edible flowers and fresh blueberry and strawberry.


Caffeine Rush


Coffee Break
Vodka: 45 ml (preferably any citrus flavour such as orange or citron), cold brew or espresso coffee shot: 30 ml, any coffee liqueur: 15 ml, chocolate syrup: 15 ml. Mix all the ingredients together, shake or stir with ice and serve it in a cocktail glass. Garnish the drink with a biscotti or a cookie.


Cold Fashioned


Here’s a twist to the classic Old-fashioned cocktail: Whiskey: 60 ml, coffee liqueur: 10 ml, a concentrated bitter: 6 drops. Stir the ingredients well with ice and serve it in a rock glass. Garnish it with orange peel.

Violet

Soak kaffir lime and lemongrass in gin for 72 hours to be used as infused gin base. Blue tea: 45 ml, infused gin: 45 ml, 10 ml: sweet and sour syrup each, peach liqueur. Mix all the ingredients and add crushed ice to it. Serve it with coconut and edible flower dressing.

— Rakesh Kumar, bar in-charge

Coffee Colada

Rum: 60 ml, espresso: 1 shot, coconut syrup: 20 ml, pineapple juice: 60 ml, lime juice: 10 ml, ice. Mix all the ingredients well with ice. Serve with pineapple and coffee beans garnish.

— Nitin Tewari, mixologist






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